Wine Word of the Week: Crushing
This week?s Wine Word of the Week is crushing. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Crushing is the wine-making operation of breaking open the grape berry so that the juice is more readily available to the yeast for fermentation. Modern winery equipment that permits sufficiently thorough crushing has effectively speeded up [...]
Wine Word of the Week: Crushing was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
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