The vegetarian challenge for wine ? and a tip of the toque to Charlie Trotter
My wife has a dilemma: she loves red wine and she is a vegetarian. Granted, by picking the right reds–lighter varieties such as pinot noir, gamay, or poulsard–or the right vegetables–mushrooms or lentils–the problems are surmountable and the results rewarding. Nonetheless, my wife represents what may well be a growing number of Americans who eat [...]
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