Explore the blissful privacy

Stay at the Residence situated at a secluded corner of the George Hotel, Christchurch, New Zealand and savor each of the private moment that you get. An enclosed walkway will take you to these charming suites which are fitted with everything that are needed to make it a self-sufficient suite. Blissfully quiet and lushly appointed, [...]

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Michelle Branch Michelle Malkin Michelle Obama Michelle Rodriguez

June 20, 2011 Florida Jim Cowan?s 2011 Tasting Notes Archive-Part Two

The 2011 archive part 2 is presented by date the notes were compiled and submitted. Part 1 may be found here. Prior year’s tasting notes may be found here. June 20, 2011 2008 Ant Hills Farms, Pinot Noir Mendocino: 13.2% alc.; smells of crunchy red fruit, light spice/oak and maple sugar; clean and medium weighted, [...]

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Kelly Clarkson Kelly Hu Kelly Monaco Kelly Ripa

Rating wine by health scores: who cares?

Vinopic, a new wine retailer in Britain has developed a way to rank wines based on their health-giving properties. Red wines are sold with an IQ score, or Intrinsic Quotient, devised by Roger Corder. The site says that the score rewards wines with “higher quality” and polyphenols while penalizing wines with higher alcohol, sugar, and [...]

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Rachel Blanchard Rachel Hunter Rachel McAdams Rachel Nichols

Tasting Report: Current Releases from Banshee Wines

Purchase a half-case or more of our wines and receive 1/2 off shipping with checkout code "750m37"

Although I'm not reading as much doom and gloom about the economic state of the wine industry lately, there seems to be no shortage of high quality juice looking to be liquidated by relabelers. There was a good story in the Sunday Globe about Boston-based 90+ Cellars. Another label that's gaining notoriety amongst my deal hound friends thanks to a push from highly regarded local retailers is Banshee Wines.

Banshee's goal is "to delivery distinctive wines that beat the pants off many costing twice as much." Their focus is on domestic reds - mostly Cabernet and Pinot Noir - made in a plush, approachable style. In their best efforts they succeed in finding an intersection between high quality, deliciousness, and affordability I seek out as a deal hound.

I wrote about the 2007 Banshee Cabernet Sauvignon previously - rating it 93/100 points and assigning it a "Value Alert" moniker.  I've recently tasted through more current releases from Banshee and although none rise to the level of the 2007, at least at this point in my opinion, I'm pleased with the pattern I'm seeing. They're putting some very good wine in the market at compelling prices.

Here are my notes:

2009 Banshee Pinot Noir Santa Lucia Highlands
14.5% Alcohol
$27.50 Release Price


I read a lot of tasting notes saying how a wine really opened up after an hour our two. You're about to read another one of those.

I bought quite a bit of this wine so when I first opened it I was a little disappointed. It was a little tight, tart, and awkward. But after sipping on it over the course of an evening it really developed beautifully. The aromas and flavors get darker and and richer over time. Some slightly silty tannins in the background.

All in all I think it's great now and all indications are it would improve from just a little bottle age. Nothing crazy - just a year or two. If you want to drink it now, I'd recommend trying a sip, decanting or aerating, or saving a good portion of the bottle for the next night.

What was remaining in the bottle the 2nd day was very good which is unusual for a domestic Pinot Noir and a good indication this needs a little time. 

90/100 WWP: Outstanding 


2008 Banshee Cabernet Sauvignon
14.5% Alcohol
$35 Release Price

Medium to full bodied. Dusty blackberries on the nose. Satisfying velvety mouth feel. Some chalky tannins - a little grip. Some acidity. Quite smooth considering its youth. Might improve a little with 2 - 3 years of age but no reason to wait too long to open this one.

90/100 WWP: Outstanding


2009 Banshee Rickshaw Pinot Noir Sonoma County
14.6% Alcohol
$14 Release Price

If you can get past the label on their Rickshaw wines you're in for a treat.

This wine is nicely transparent visually but clings to the glass due to its 14.6% alcohol and resulting high viscosity. The nose lacks some markers that would otherwise tip its hand as being Pinot Noir when tasted blind, but in its place it there is ample round fruit and a hint of spice.

Really pleases with root beer flavors on the palate on top of supporting round fruit. Some acidity. Hard not to like this. 90 points if you're in the mood for a relaxing vacation in southern California, significantly lower if you'd rather be reading a book about Burgundy on a cold winter night. 

89/100 WWP: Very Good 


2009 Banshee Pinot Noir Sonoma County
14.4% Alcohol
$27.50 Release Price

So young it practically tastes unfinished to me. Won't open another bottle for a year.

Not Rated - will taste another bottle in a year.

Question of the Day: What do you think of Banshee Wines? What are some other relabeling operations you've been impressed with?


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Katie Cassidy Katie Holmes Katy Perry Keira Knightley

How to Effectively Engage International Participants in Tech and Wine Events?

What happens when you step out of your own “filter bubble” and participate in open discussions? We all need our assumptions and outlooks challenged on a regular basis to encourage ideas to develop and for the events to meet the actual needs of our audience, not just what we think they are. Gabriella decided to [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/iKIve2RJhNA/

Katie Holmes Katy Perry Keira Knightley Kelly Brook

A communication tool for the wine trade

I’ve been given the chance to test a new tool that could be of interest to those in the wine business, the ASUS Eee Pad Transformer. The idea is to road test it in my daily work and family life and see how I get on, and the timing is very good, because we will [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/DYQtyqSjM24/

Nicole Scherzinger Nicollette Sheridan Nikki Cox Nikki Reed

Wine Branding Disruption

In an effort to broaden our communication channels, Robert and I are back with a first podcast for some time, this time for the new Wine Conversation. In this episode we talk about an exciting project we have lined up for the Access Zone at the London International Wine Fair. Called “Disrupt”, the idea is [...]

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Melissa Joan Hart Melissa Rycroft Melissa Sagemiller Mena Suvari