2010 Calera Central Coast Pinot Noir: QPR Alert?

When Wine Spectator dropped a 93 point rating on the 2010 Calera Central Pinot Noir it was a second validation that this bottling has become one to be reckoned with in the California Pinot Noir value spectrum.

The 2009 vintage was rated 92 points by the Wine Advocate, and combined with its modest $24 release price and relatively high production levels (around 10,000 cases) the wine seems destined to join the likes of Siduri and Loring as perennial Pinot value plays.

I was just browsing through the Wine Spectator rating database and man...I had a hard time finding a 93 point California Pinot Noir for $25 or less. I had to go back into the early '90s to a time when Pinot was in its infancy in California and producers were just getting started with the grape to find a Pinot this affordable and highly rated.

But when you're buying by the numbers you're hanging your hopes on one person's palate. In the case of Wine Spectator that's James Laube who has a reputation with some for preferring ripe wines - and he states as much in his tasting notes for the wine: "very ripe but still complex". [Spectator online subscription required]

If we consult the wisdom of the masses we currently see a Cellar Tracker community rating for the 2009 at 89.1 and the 2010 is currently averaging 90.3.

If we run these metrics through the WWP QPR Calculator (what's that?) we get a 2.5: A Very Good value.

The wine is also referred to as the 35th Anniversary Vintage - and there's some confusion and duplicate entries on Cellar Tracker for sure. But there's no special bottling to seek out. If you're buying the 2010 Calera Central Coast Pinot Noir you're getting the wine that Spectator rated 93 points. Here are my thoughts on the wine:

2010 Calera Central Coast Pinot Noir [35th Anniversary Vintage]
$24 Release Price
14.9% Alcohol
7,688 Cases Produced

Primary [very] ripe plum notes mug the otherwise nice Pinot characteristics lurking in the background. 14.9% alcohol (up from 14.2% in 2009) and it shows. The wine clings heavily to the glass and there's heat at the backend of every sip. An instantaneous aerator the first night and an evening of rest under stopper didn't help accelerate the aging process. Will this be better with time? I wouldn't count on it. But for $24 retail it's a decent wine I guess. I just can't see my way to 92 or 93 points.

88/100 WWP: Very Good

Where to Buy


In Massachusetts:
Elsewhere: Search on Wine-Searcher.com in your state

Question of the Day: Have you had this wine? If so, what did you think?


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Source: http://www.wine4freaks.com/40/tasting-notes-berlin-tasting/

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Source: http://familylovewine.wordpress.com/2010/08/13/thank-you-from-the-bottom-of-my-heart/

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Littorai Visit and Tasting Report

 
Littorai is a Sonoma based winery focused on the sustainable production of high end Pinot Noir and Chardonnay. Founded in 1993 by Heidi and Ted Lemon, they seek out sites with outstanding potential then let those vineyards reveal their unique character in the wines they produce.
 
I visited Littorai a month or so ago and got a chance to see first hand what makes them special. When you talk about "off the beaten path" in Sonoma it has an entirely different meaning than in Napa. If you think a small mailbox with a family name is charming, try visiting Littorai. They take take it to the next level. Ask for a visit and you'll be greeted with directions and a gate access code for a property you'd never find on your own with no signage whatsoever.
Founder, owner, and head winemaker Ted Lemon can seem like the grown-up in the room when extolling the virtues of terroir driven wines, balance, and the potential for California Pinot Noir and Chardonnay. What resonated with me about his message is that he's not looking simply to emulate Burgundy in California. He's looking to embrace the unique characteristics and capabilities of each site and deliver wines that speak purely to that site.

 When I visited I met with assistant winemaker John Wilson who most recently worked with highly regarded Thomas Rivers Brown of Schrader/Outpost/Rivers Marie fame. He took me for a tour around the thirty acre site - only three of which is dedicated to vines in the form of The Pivot vineyard. The site is also home to Littorai's winery which is built with hay bale walls and features gravity flow wine movement.

 

 
We tasted through the Littorai Chardonnays first. Ted Lemon has a great line in the video embedded below along the lines of "Chardonnay's first duty is to make you forget red wine." These white wines were brilliant and delicious and made me think I should drink more white wine - especially Chardonnay of this style. They're flavorful and powerful yet elegant and light. Really pretty.

 The Pinot Noirs showed fabulously as well, each with different characteristics that rang true to the Littorai focus of letting sites speak for themselves. All of the Littorai single vineyard Pinot Noirs are made exactly the same way. The only difference is the site.

 My only complaint with the tasting experience is that it was a little chilly so it was hard to differentiate the Pinots as much as I'd have liked to. The room felt south of 55F and I like to taste Pinot in the low to mid 60Fs.

 
When I got home I had a chance to sit down and spend some quality time with a 2010 Littorai Sonoma Coast Pinot Noir. It was a beauty. Here are my thoughts on that wine:

 

2010 Littorai Sonoma Coast Pinot Noir
13.3% alcohol
$38

 Aromatically expressive immediately upon opening with rounded edges of strawberry and raspberry fruit, spice box, and tea notes. Elegant on the palate with a touch of acidity and tannic grip, it's a pleasure to drink.

 Serious, but not overly so. This wine succeeds in finding the intersection between being terroir-driven and letting the site speak for itself and revealing the California sunshine. A tremendous introduction to the producer.

 93/100 WWP: Outstanding

 Lemon was named winemaker of the year in 2010 by The San Francisco Chronicle. Check out this excellent piece by Jon Bonne.

 Check out this outstanding video with wine director Raj Parr of Sandhi Wines and Ted Lemon from Littorai:

  
(try if the video doesn't embed sucessfully)

 Littorai's wines can be hard to track down. You can do a wine-searcher.com search for retailers in MA that sell the wine but you won't currently find any. But check out The Urban Grape in Chestnut Hill if you're in the area. They've got a bunch of 'em. Case club?

 You can sign up for their mailing list by visiting their website: http://littorai.com

Question of the Day: Have you visited Littorai or tasted their wines? If so, what did you think? Either way, what are some of your favorite terroir-driven California producers?

 


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/MJxhf7iNlg4/littorai-visit-and-tasting-report.html

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