How much wine outside the winery is cooked? #heatwave

These muggy days in the high 90s have New Yorkers sweltering. So it’s as good a day as any to wonder out loud how much of the wine we drink is at least partially heat-damaged, or, in wine geek vernacular, “cooked.” It’s also been an extremely hot summer in much of Europe. Antonio Galloni considered [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/x0d-5OkOKBI/

Rachel Bilson Rachel Blanchard Rachel Hunter Rachel McAdams

First Impressions of Virginia Wine ? Wine Bloggers Conference

It was also fun to hear several references to the Napa Valley. Once again as in Washington bloggers conference a year ago everyone is shooting to topple the king. I don?t see any Virginia wines available where I live in the San Francisco Bay Area. Much of it is consumed in Virginia and much makes its way to Canada and the U.K. Ther is much more to learn about Virginia wines as the wine bloggers conference rolls along. Continue reading

Source: http://www.winecountrygetaways.com/napablog/first-impressions-of-virginia-wine-wine-bloggers-conference/

Leslie Bega Leslie Bibb Lil Kim Lily Allen

A Wine Industry Roadmap To Irrelevancy

A damned interesting event occurred recently that has nearly slipped under the radar. "Damned interesting" may seem hyperbole to most of you but to those who gravitate toward the historical, political and regulatorial (that's not really a word), this event...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/4yOX3XJCHPQ/a-wine-industry-roadmap-to-irrelevancy.html

Sarah Michelle Gellar Sarah Mutch Sarah Polley Sarah Shahi

Visit us on the Access Zone

For the next three days we will be bringing you the Wine Conversation live from the London Wine Trade Fair and the Access Zone on stand F70 If you are coming to the event, do come and visit us for a good chat, coffee (courtesy of Thierry’s), free wifi and lots of content and networking [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/scvS65tZFY0/

Rachel Nichols Rachel Perry Rachel Weisz Radha Mitchell

A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir

The Finger Lakes region is most known for its Rieslings but the wine I wanted to try most after reading Evan Dawson's "Summer in a Glass" (review) was a Pinot Noir. Perhaps it's not surprising given how much I enjoy Pinot but the story behind the wines being produced at Heart & Hands Wine Company left an impression on me.

I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.

I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.

Here are my thoughts.

2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20

Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.

I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.

Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.

A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.

88/100 WWP: Very Good

Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy

Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/whMPj7HL878/taste-of-summer-2009-heart-hands-pinot.html

Larissa Meek Laura Harring Laura Prepon Lauren Bush

Academy of Wine Communications:Twitter Basics Immersion for Wineries

Our next meeting of the Academy of Wine Communications here in the Finger Lakes will be followed by an interactive Twitter Basics Immersion for Wineries for AWC members.  The meeting and seminar will be held at Ravines Wine Cellars on Keuka Lake thanks to their offer to host us and let us utilize their wireless [...]

Source: http://familylovewine.wordpress.com/2010/01/12/academy-of-wine-communicationstwitter-basics-immersion-for-wineries/

Laetitia Casta Lake Bell Larissa Meek Laura Harring