Questioning Authority: The Mia Klein Edition

Insight and education and entertainment does result from exploring the expertise of authorities in any given field. But sometimes, simply questioning the authority on more mundane matters can also deliver insight...and surprises. The "Questioning Authority" interview series on FERMENTATION is...

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Katharine Towne Katherine Heigl Katie Cassidy Katie Holmes

Winner again three years in a row CrossRoads Winery Frisco Texas

I would like to give a shout out to my friends at CrossRoads Winery in Frisco Texas for the 2011 GrapeFest People?s Choice Awards winning in the ?Sweet non Varietal? category.  My Cheeky Bastard won again.  John Otis wine maker, Bob and Darlene Leiker owners My Cheeky Bastard is a sweet, pink,blush wine that won […]

Source: http://thegrapesaroundtexas.com/2011/09/18/winner-again-three-years-in-a-row-crossroads-winery-frisco-texas/

Marika Dominczyk Marisa Coughlan Marisa Miller Marisa Tomei

Grape Radio Interviews Author Rex Pickett

My friends at Grape Radio have posted a great interview with Rex Pickett, the author of ‘Sideways’ and its sequel ‘Vertical.’ Although the guys spend much of the podcast talking about ‘Sideways’ Pickett does work in plenty of details about his latest novel. Between this and the written interview posted recently by Blake Gray, I [...]

Grape Radio Interviews Author Rex Pickett originally appeared on Winecast. Licensed under Creative Commons.

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Kelly Ripa Kelly Rowland Kerry Suseck Kim Kardashian

Value Alert: 2009 Balletto Russian River Valley Pinot Noir

The road to discovering new wine producers can take many directions. I usually have at least a dozen wines on my mental shopping list - a combination of recommendations from friends on Twitter, things I've read on blogs, tips from friends in real life, offers from retailers, and favorable ratings from wine publications. It typically takes months for me to hear a recommendation, seek a wine out, procure it, taste it, and write something up about. But I recently discovered a wine and completed the whole cycle in just a week.

To kick off Restaurant Week Boston we visited Sorellina. It was our first time there and I thought it was fantastic: Elegant & serene but with a lively atmosphere. Impeccable service. Outstanding food. 4.5/5 stars. Enjoyed it very much.

That said, the mark-up on the wine was pretty aggressive. The table next to us ordered a $140 bottle of Groth Cabernet that's readily available at retail for $39.99. I think I've even seen it for $34.99. $210 for a bottle of '07 Orenellia...too bad it was a half bottle.

But restaurants almost always use wine as a profit center - nothing new there. I chose to go the by-the-glass route. I probably should have gone with something from Italy (Sorelina is a modern Italian restaurant) but I just wanted to enjoy some wine with whatever I might order. I went for a glass of 2009 Balletto Pinot Noir for $14.

In the context of the tranquil environment, beautiful stemware, and ideal serving temperature I thoroughly enjoyed the wine. I took note of the producer and thought to check whether I could track it down at retail. I did a search on Wine-Searcher.com (the gold standard for finding wine online) and it turned up a retailer who said they had it for less than $20. That's the good news.

The bad news it was only available at Select Liquors - a retailer I've had bad luck with. I've tried ordering wines from them at least a couple other times and they've never fulfilled for one reason or another. However, after a couple days I received an email saying my wine was ready for pick-up.

Select Liquors is situated within Bazaar on Cambridge - a funky but evidently well-regarded (according to Yelp reviews) Russian grocery in Allston. I had a hard time finding someone who spoke English to direct me to where I could get my wine. I showed my ID at the register and that was that. I got my 2 bottles of Balletto and I was on my way.

Drinking it later that night during family pizza night (Old School this week for those keeping score) something occurred to me. The atmosphere in which I tasted the wine the first time couldn't have been much more different. And I have to say - although it was still outstanding the second time I did like it more the first.

In many ways a bottle of wine is a commodity. The effort that goes into preparing it in a restaurant pales in comparison to the Lobster Gnocchi we had at Sorelina (which was amazing by the way). But when you factor in the overall experience and the resulting discovery of great wines that can occur it's a bit easier to swallow the high markups we see in restaurants.

2009 Balletto Vineyards Russian River Valley Pinot Noir
13.9% Alcohol
4,004 Cases Produced
Release Price: $24

Rich but not overripe. Black cherry and cola notes. A little rough around the edges (mildly astringent, which may improve with time) but there's so much right here it's hard not to love. Really nice wine.

90/100 WWP: Outstanding

Winery Website
CellarTracker
Wine-Searcher

Question of the Day: 
What's your strategy for dealing with overpriced wine in restaurants?


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Kelly Brook Kelly Carlson Kelly Clarkson Kelly Hu

The Most Enjoyable Wine on the Planet?

In the past couple years, few categories have captured my attention more than domestic Pinot Noir. And within that category, few wines have defined the essence of what I'm looking for more than the Belle Glos Las Alturas Pinot Noir. The 2008 was the first vintage that caught my attention. Tonight I had a chance to try the 2009 vintage of the same wine. A lot of friends and I have purchased this wine and are wondering... will it live up to its predecessor -or- prove to be a disappointment? Read on...

The Belle Glos label comes to us from the Wagner family - producers of Caymus - one of the most reliably outstanding Cabernet producers in Napa Valley. Their Pinot Noir label is Belle Glos. When I tasted their 2008s I was blown away. The Belle Glos Meiomi is a screw-capped $25 bottling produced from grapes grown in Santa Barbara, Sonoma, and Monterey. But they also offer a trio of single vineyard Pinot Noirs with a release price of $44:

  • Santa Maria Valley - Clark & Telephone Vineyard
  • Santa Lucia Highlands - Las Alturas Vineyard
  • Sonoma Coast - Taylor Lane Vineyard
The good news about these single vineyard wines is they've been available at retail for around $34.99 without much effort. Heck - even the notoriously unfavorably priced Wine.com has them available at this price point. Deep discounters have offered these wines for right around $25 (as a limited time offer) which has established a new benchmark for value hunters. Every Pinot Noir offer that comes along is compared to this wine at $25 dollars.

Perhaps what makes this wine so desirable to me is its versatility. It's perfect for so many occasions. It's full-bodied enough it provides a viable gateway for Cabernet lovers to transition to Pinot Noir. It's light enough it plays to a broad audience. And it comes in nice looking package so it works well for gifting. At under $30 it's a wine I can't imagine buying too much of.

Wine Spectator rated all of the 2009 single vineyard wines between 92 and 93 points. Here are my notes on the 2009...

2009 Belle Glos Las Alturas Pinot Noir
$44 Release Price
14.7% Alcohol

Hard to think of a more delicious wine than this. It brings the same rich, plush satisfaction of the 2008 but (at this point) balances it out a bit with a layer of brighter flavors on initial attack. Behind this are the same slightly-sweet spice notes, cherry pipe tobacco, and enjoyable fruit flavors found in the prior vintage. Dangerously difficult to stop drinking. Highly recommended - back up the truck.

95/100 WWP: Classic

Further Reading:

Question of the Day: Have you tried the 2009 Belle Glos single vineyard Pinot Noirs? What did you think? Either way - any tips for wines you'd consider utterly enjoyable?


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Monica Keena Monica Potter Monika Kramlik Moon Bloodgood

A Wine Industry Iconoclast: Joe Dressner

Joe Dressner Died. He had a Brain Tumor. Joe was one of America's most important importers, exposing the wine trade to a selection of wines that were almost as interesting he was. Joe and I had a number of run-ins...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/dAhUfH5cJOw/a-wine-industry-iconoclast-joe-dressner.html

Malin Akerman Mandy Moore Maria Bello Maria Menounos

The Capital Grille Offers: A Generous Pour

With locations across the country, The Capital Grille is offering a unique wine tasting opportunity - The Generous Pour. From July 12th - September 4th, 2011 you can enjoy 9 different wines from around the world with your meal for $25. In the Boston area there are a couple of additional events this month that conspire to make this offer even more compelling. More on that in a moment...

To kick off the event, Capital Grille locations invited bloggers and members of the media for a preview. Master Sommelier George Miliotes hosted the event via live simulcast and then answered questions via Twitter (you can follow him @TheWineExpert). Click on the image below to get a feel for the event:


The evening started out with a taste of hors d'oeuvres accompanied by a white sparkling wine from the Loire Valley - the Marquis de la Tour Cremant de Loire Brut. I'm not much of a sparkling wine drinker so for me the wine set the tone for the event. The wines chosen provide an opportunity to taste delicious, high quality wines you'll enjoy from categories you don't normally explore alongside wines you're likely more familiar with. I thought this wine was outstanding - clean crisp apple, melon, and peach. It accompanied the food amazingly. Highly recommended.

I asked George about his selection philosophy. Here's what he had to say...

Wellesley Wine Press: You have a knack for finding wines that appeal to wine enthusiasts interested in discovering delicious new wines without stretching too far out of their comfort zone. In a nutshell, what?s your philosophy for choosing wines by the glass for The Capital Grille or for events like this one?

George Milotes: "For me, it is all about wines that are well-made and taste good.   As solid winemaking practices have spread around the globe, there is a greater pool of diverse and tasty wines to choose from.  We love to find areas or wines that are overlooked or underappreciated.  Hence, the Tarima Hill Monastrell is part of The Generous Pour Wine Event this year.  Monastrell is the greatest underappreciated red in the world today from a growing area (Alicante) that is barely known in Spain, let alone here in the US.   We feel privileged to introduce the wine to the U.S. while showing our guests something new and delicious."

From there we moved on to a dining room table for a sit-down appetizer course. Their Pan-Fried Calimari and Prosciutto Wrapped Mozzarella were served with a classic California Chardonnay (Chateau St. Jean) alongside a 2010 La Cana Albarino from Rias Baixas Spain.

Here too we see a characteristic of the event worth mentioning - comparison opportunities. While the California Chardonnay was rich and full-bodied, the Albarino revealed a clean palate-cleansing nature I appreciated. The Prosciutto was salty, and the Albarino accompanied it brilliantly. Green apples, mango, kiwi, and lemon-lime with soft edges yet apparent acid. quite nice:


From there we moved on to the main course for a choice of Filet Mignon, Salmon, or their Bone-In Kona Crusted Dry Aged Sirloin with Shallot Buttter. The first time I heard of a coffee-encrusted steak I was concerned it would be overly sweet. However, I've had this steak a half dozen times over the years and I can safely say it's the best treatment I've ever tasted. They offer the Kona rub on other cuts but I've found it plays best on the sirloin. Unconditionally recommended:

We had a taste of the red wines recommended for pairing with entree courses for the event. The 2009 Byron Santa Barbara Pinot Noir was deep red with a full mouthfeel. A little spice. Very good. Lots of people at the table really liked the wine.

The big dogs - two Cabernet Sauvignons - were the 2006 Chalk Hill Estate Sonoma Cabernet Sauvignon and the 2003 Freemark Abbey Cabernet Bosche Rutherford (pronounced "bow-shea"). I thought the Chalk Hill was tasty but bright and a little young...especially compared to the 2003 Freemark Abbey which was a beautiful wine. At 8 years I thought the Freemark was drinking at its peak with rich, round fruit, a little leather and nice supporting structure. For pure enjoyment this was probably my wine of the night.


WWP: You?ve run a similar event the past couple years in the form of the Master Wine Tasting Event. What have you learned from putting together those lists that went into the wines selected for The Generous Pour Wine Event?

George Miliotes: "The main thing we learned is to have a fun mix of familiar and new wines that all taste really, really good.  For example, we aim to keep a Cabernet drinker interested with Freemark Abbey Cabernet Bosche 2003, but also give that drinker a chance to break out and try a Vistorta Merlot 2006 (from the Friuli region of Italy).  This way, every guest has the chance to experience the best of both worlds.

The other exciting thing that we have learned is that guests will enjoy any wine that tastes good, especially if our team educates them about it.  Two years ago, we introduced Bonarda (a popular red varietal in Argentina) to our guests.  We were sure we would sell minimal amounts.  To our surprise, that was not the case, as guests were more than excited about tasting this tannic red with our dry aged steaks.  As a result, each year I try to find something completely new or different."

Right behind these big reds were a couple of wines a little more off the beaten path. Like the 2006 Conte Brandolini Vistorta Merlot Friuli-Venezia Giulia. I thought it was distinctly old world yet still approachable.

Perhaps the most highly anticipated wine of the evening, based on George's earlier description of Monastrell as being the most under-appreciated grape variety in the world, was the 2009 Tarima Hill Monastrell from Alicante, Spain. Refreshingly fruit-forward after the Cabernets. Kind of reminded me of the 2008 Betts & Scholl Grenache I tried at the Wine Spectator event a couple months ago. I definitely need to try more Monastrell and Grenache.

The entrees were accompanied by Sauteed Spinach and Lobster Mac 'n Cheese. Every time I've been at a table where the Lobster Mac 'n Cheese was served it's the side that people seek out for seconds. It's ridiculously good.

Rounding out the evening along with dessert was RL Buller "The Portly Gentleman" from Australia. I'm not much of a port guy but I liked the way this one avoided the medicinal flavors sometimes present in Port and offered an interesting does of blueberry flavors which I enjoyed. The table was divided on their opinion of this wine.

I attended the event at the Capital Grille's Newbury Street location in Boston but this offer is available at locations across the country.

WWP: The Capital Grille has locations all over the country. What differences do you see in red vs. white wine consumption across those locations seasonally?

George Miliotes: "We certainly see red wine consumption go up when cold weather settles in, and there is a smaller movement towards white during the summer.  Our guests tend to gravitate towards reds, due to our dry aged steaks.   As one would think, there is plenty of white enjoyed at our West Coast locations, due to the higher temperatures and light dishes such as our fresh seafood."

Bottom Line: This event provides an opportunity to try wines you otherwise might not be willing to take a risk on at an affordable price point with excellent food and service.

Further Reading:

Next Steps

I mentioned that in Boston there are a couple of other events that coincide with this offer that make this year's Generous Pour even more compelling. The first is Boston Restaurant Week which runs August 14-19 and 21-26, 2011. According to http://www.restaurantweekboston.com the Chestnut Hill and Burlington locations are participating this year. Stack a three course meal for $33.11 along with this wine offer for $25 and you have one of the best bargains in steakhouse history.

A second compelling event is that the Newbury Street location is relocating to a new location nearby (900 Boylston Street in the Hynes Convention Center not far from Towne Stove & Spirits) on August 24th, 2011. Having celebrated so many special occasions at the current location I'm sad to see it go, but the new decked-out location is going to be twice as big with a bar area that opens onto the street for warm summer evenings. Stay tuned for more information on the new location but in the mean time take this opportunity to visit the classic Newbury Street restaurant one last time. It will be missed.

Question of the Day: What are some of your favorite Capital Grille memories? If you've never been, what are some of your favorite steakhouses in the country?


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Magdalena Wróbel Maggie Grace Maggie Gyllenhaal Majandra Delfino