Cos and Lamb

My good friend Marty Freitas has long carried a love of Bordeaux?s magic nectar, and on a blustery weekend in February, there really is no better time to crack a bottle or two, pop some lamb in the oven and enjoy the pleasures the two together can deliver. Marty had stood bottles of Cos d?Estournel [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/5XBygU1W29M/cos-and-lamb

Lindsay Price Lisa Marie Lisa Snowdon Liz Phair

Coming Up: Patz & Hall Wine Dinner at Legal Harborside


On Thursday, February 2nd Legal Seafoods is offering a 4-course wine dinner with Patz & Hall Winery owner Donald Patz. If you haven't been yet, this is an opportunity to visit their flagship Legal Harborside location which includes 3 levels of dining in an ambitious harborside dining mecca in Boston's Seaport District.

We visited Legal Harborside this past summer and were impressed. The first floor dining room offers casual dining similar to most Legal Seafoods and opens up nicely to the water in warmer months. The second floor offers a more refined dining experience and is where this wine dinner is going to be held. The third floor is a ritzy club scene that wouldn't be out of place in Vegas.

The location also includes a marketplace on the first floor as well as some unique features. Like Catch and Release trout fishing right in the restaurant.

Here I am with my 4 year old enjoying the program. I'm the guy on the left keeping my distance - you didn't think I'd touch the slimy fish did you?
I had a bottle of 2009 Patz & Hall Pinot Noir recently that really blew me away. 93 points for me - here are my notes:

Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip.

A benchmark California Pinot Noir from and iconic pruducer. Highly recommended.

Here's the menu for the wine dinner:

Hors d? Oeuvres

Tuna Tartare with Yuzu Aioli on Rice Crisp
King Crab Skewers with Wasabi Mayo
Patz & Hall ?Dutton Ranch? Chardonnay, Russian River Valley, 2010

First Course

Bacon-Wrapped Scallop
parsnip purée, smoked maple vinaigrette
Patz & Hall ?Zio Tony Ranch? Chardonnay, Russian River Valley, 2009

Second Course

Grilled Loch Duart Salmon
black beluga lentils, braised artichoke, smoked tomato
Patz & Hall Pinot Noir, Sonoma Coast, 2010

Third Course

Braised Beef Shortribs
Creamed Cavolo Nero
Patz & Hall ?Pisoni Vineyard? Pinot Noir, Santa Lucia Highlands, 2008

Cheese Course

Comté Gruyère
spiced nuts
Patz & Hall ?Pisoni Vineyard? Pinot Noir, Santa Lucia Highlands, 2000

$135 Per Person
(excluding tax and gratuity)

For more information or to make a reservation:
http://www.legalseafoods.com/index.cfm/page/Patz-and-Hall-Wine-Dinner/cdid/45005/pid/43564


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/X07b9h-Xmd8/coming-up-patz-hall-wine-dinner-at.html

Mischa Barton Missi Pyle Missy Peregrym Molly Sims

Ladera Winery on Howell Mountain

One of the most fascinating aspects of Ladera is the renovation of the original stone winery built in 1886. Irene W. Haynes describes it in detail in her book "Ghost Wineries" on page 61. It was originally called the Howell Mountain Winery and closed it doors during prohibition. Continue reading

Source: http://www.winecountrygetaways.com/napablog/ladera-winery-on-howell-mountain/

Laetitia Casta Lake Bell Larissa Meek Laura Harring

Experience ? Borrow someone elses

?Experience is something you don?t get until just after you need it. - Steven Wright? Never a truer statement spoken. Winemakers live by this motto as they craft their blends, each year learning from the previous year?s mistakes. This is why we have regions tied to single grapes, or styles of winemaking. Without others’ failures and triumphs [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/NlFgJb8GHII/

Lucy Liu Luján Fernández Magdalena Wróbel Maggie Grace

AVA Marketing: All Quality, All Destination, All The Time

What makes American Viticultural Areas, like similarly demarcated wine growing areas in Europe and other parts of the New World, important is that they are among the few items that can legally be placed on the front of a wine...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/N0YcZcKb1uA/ava-marketing-all-quality-all-destination-all-the-time.html

Nadine Velazquez Naomi Watts Natalie Imbruglia Natalie Portman