Wine Word of the Week: Corkage

This week?s Wine Word of the Week is corkage. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Corkage is the charge customarily levied in a restaurant for each bottle of wine brought in and consumed on the premises rather than bought from the restaurant?s own selection. The term is derived from the fact [...]

Wine Word of the Week: Corkage was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Melissa George Melissa Howard Melissa Joan Hart Melissa Rycroft

Good News Spreads Fast

Word on the winners of the Los Angeles International Wine & Spirits Competition is spreading like wild fire! A preview tasting for the media last week in Beverly Hills has generated a lot of buzz that we are really excited about! Take a look at some more posts: http://gastronomy-101.blogspot.com/2009/06/event-la-wine-competition-preview-... http://thirstyinla.com/2009/06/19/2009-la-wine-spirits-competition/ http://lablips.dailyradar.com/story/los_angeles_international_wine_and_spirit... http://www.womenwine.com/posts/journals/18487-winners-of-the-2009-la-internat...

Source: http://blogs.fairplex.com/blog/wine/?p=90

Maria Sharapova Mariah Carey Mariah OBrien Marika Dominczyk

For blogging success, phone a friend

A couple of years ago Hardy Wallace and I got into a debate about editing blog posts. His take was that a blog should be raw, from the heart, without the refining that happens when an editor gets hold of a bloated piece of wine writing. I, on the other hand, suggested that you can [...]

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Shannon Elizabeth Shannyn Sossamon Shiri Appleby Sienna Guillory

Tasting Report and Free Shipping: Current Releases at The Wine Cellar of Stoneham

Reminder: Our Scoop the Spectator and Win a Kindle Fire Contest Ends this Friday
The other day, I mentioned The Wine Cellar of Stoneham to a colleague visiting from New Jersey as a good store to check out for wine deals. I've tried quite a few of the wines they carry so I thought it would be a good time to share my thoughts and point out what I thought were some of the better value plays currently available.

Right now, they're offering free shipping to Massachusetts on orders over $100 with Promotional Code "wwp". Have a look at the list below and take a look at their other selections on their website. And remember - there's no tax on wine in Massaschusetts. Free shipping, no tax, online shopping, and great prices. I like it.

2006 Cade Cabernet $39.99 ($68 release)
94/100 WWP: Oustanding

A beautiful Napa Cab that takes my definition of what I'm looking for in this category and pushes forward with a little extra. Drinking beautifully at this stage if you like your wine as it's just exiting its youthful stage - but hasn't yet settled into mid-life. I've had this wine at tastings before and have been impressed - but this was my first chance to sit down and get to know it.
Visually it's opaque dark red/purple. As I swirl it in the glass some mild sediment is revealed on the edge of the glass.
The aromatics were evident immediately upon opening, but reveals more with time. So much going on. Blackberry, black currant - deep dark fruit. Eucalyptus too, but in a mild supporting role. Savory notes. This wine is classic Napa/Howell Mountain fruit.
Very satisfying on the palate with ample acidity, chalky cocoa powder tannins, and a million-mile finish.
Don't see how I can rate this any lower. It's so well done. Wow - a beautiful wine.

2009 Patz & Hall Sonoma Coast Pinot Noir $29.99 ($42 release)
93/100 WWP: Oustanding

Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip.
A benchmark California Pinot Noir from and iconic pruducer. Highly recommended.

2007 Robert Foley Petite Sirah $39.99 (95+ RP/$60 release)
93/100 WWP: Outstanding

A tremendous wine at a fantastic price here. I prefer the Petite Sirah and Merlot for near term consumption over the  much more expensive Claret. They also have magnums of the 2007 Merlot for $79.99 - also outstanding. Super-high alcohol (16.2%! - but well concealed) powerful fruit-forward California wines.

2009 Miner Rosella's Vineyard Pinot Noir $39.99 (90WS/$60 release)
90/100 WWP: Outstanding

Light, elegant and layers of complexity. But somehow I was hoping for a little more at this price point. A plummy note feels out of place in a CA Pinot. Would love it at $25 but since it's more I doubt I'll be buying more. The wine is outstanding in my view but in this price range you can have some of the best CA Pinot Noir.

2006 Nicholas Potel Volnay Vieilles Vignes $24.99 (88WS/$46 release)
90/100 WWP: Oustanding

What a pretty wine. Light ruby in color and mostly transparent. Austere by new world standards but with food it shines. Sufficient round fruit on the nose that turns more tart on the palate. Wonderful mineral flavors with considerable acidity and a touch of tannic bite. Would like to check in on this wine in a couple years but even now - very elegant.


2010 Belle Glos Meiomi Pinot Noir $16.99
90/100 WWP: Outstanding

Very dark for a Pinot Noir. Darker than prior vintages of this wine I believe.
Almost brooding. Still tastes very primary but I have a feeling this will evolve quite well.
90+ for now. We'll see where this one goes. I'll be buying more. It's a great value, especially when you see it in the $16 range.

2008 Saint-Cosme Cote-Rotie $29.99 (90WS/$95 release)
89/100 WWP: Very Good

60% opaque but light on its feet. The aromas on this are so distinctive - white pepper, earth, red fruit, and minerality. Quite elegant. The mouthfeel is light and it could give a little bit more of a punch without betraying its origin. That said, I do believe this provides a viable window into the pricey category Cote Rotie is.
An off vintage for Syrah-driven Northern Rhone so you can catch this one on a deal

2009 The Dreaming Tree Cabernet $11.99 (Dave Matthews collaboration wine)
87/100 WWP: Very Good

Medium to full bodied dark ruby red. Opens with substantial fresh plum and black currant aromas with supporting toasty oak notes. Enjoyable mouthfeel with a touch of acidity and blackberry flavors. A touch of sweet spice. A nice enjoyable wine.

2009 Conundrum Red $16.99 (First release of a red Conundrum - produced by Wagner Family/Caymus)
86/100 WWP: Very Good

Aromas aren't pronounced but are vaguely pleasant generic "red wine" markers. Significant black currant. Some Rhone-like/Syrah aromas in the background. On the palate it feels brambly. A reasonably enjoyable slightly sweet/early aspect. But it taste a lot like grape juice. I don't think there's any Pinot Noir nor Cabernet in this wine. If I had to guess the composition I'd say Syrah, Grenache, Petite Sirah, and possible Zinfandel.
Interesting. Not sure I'm ready to back up the truck on this one just yet.

If you poke around in person or on their website I think you'll see good values at every price point. Drop me an email or ping them on Twitter (@WineCellarsMA) for more buying suggestions.

Unfortunately, like all Massachusetts retailers they can't ship out of state. We'll need MA House Bill 1030 to repair that. Until then this deal is Massachusetts only.

Click here to visit their site and use the code "wwp" for free shipping to MA on $100 orders

Disclosure: The Wine Cellar is a WWP advertiser.

Question of the Day: What are some of the best deals you see at The Wine Cellar of Stoneham right now?


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Rhona Mitra Rihanna Robin Tunney Rosario Dawson

Think Fast: 10 Questions with Dr Vino

An interesting shift has been occurring particularly in the last few years: The books we read are written by people we actually interact with online..

Last year I read Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman. I really enjoyed it. It helps explain why interstate wine shipping laws are so fouled up.

Tyler is known as Dr Vino on his wine blog where he usually writes in short form - but sometimes goes more in depth as he did with this piece exploring ethical standards at The Wine Advocate way back in 2009.

One thing I appreciate about his writing is that it's always mindful of the acquisition process. He was in the Boston area for a visit recently so we were comparing notes on wine retailers. It was a good time to reach out to him for this 10 question interview.

If you have a chance before you read this, get a better feel for his personality from his appearance on Wine Library TV.

Q1:  Dr Vino ? what kind of PhD do you carry?

Dr Vino: I got into wine writing the way so many people do, by doing a Ph.D. in Political Science.

Q2: Wine that got you into wine?

Dr Vino: There wasn't any one wine, just a lot of wines from different places--in an age of globalization and standardization around big brands, wine represents something distinctive, from a certain bend in a river, bottled at the source. It's so intellectually interesting, not to mention tasty, that it didn't take much to pique my interest.

Q3: What kind of stemware do you use?

Dr Vino: Good stemware makes a difference--I have several kinds but probably the Schott Zwiesel has survived the longest because of the titanium-infused crystal. (Schott Zwiesel on Amazon)

Q4: If you could only buy wine from one retailer in the US for the rest of your life, who would it be and why?

Dr Vino: Chambers Street Wines. They have a terrific selection, reasonable prices, and exert a tremendous influence on wine in America, one that belies their one small shop.

Q5: Best current release red wine value under $25?

Dr Vino: Jean-Paul Brun "L'Ancien" 2009 ($15) from Beaujolais is amazing if you can still find it. CellarTracker

Q6: Best white value?

Dr Vino: Domaine de la Pepiere, Clos des Briords, 2010 ($16). The 2010 has crackling acidity; fantastic wine under $20 with any food from the sea. CellarTracker

Q7: What grape variety is going to break through in the next 5 years?

Dr Vino: Romorantin! This white grape grown almost in the tiny Cour-Cheverny appellation in the Loire has got breakout written all over it! ;-)

Q8: Instantaneous wine aerators: Fad or legitimate handy accessory?

Dr Vino: I haven't tried one but I did just see the results of a recent blind tasting of NYC sommeliers -- they gave them the thumbs down. If I think a wine needs some air, I usually have time for a traditional decanter, which also showcase the wine beautifully on the table.

Q9: If you could only drink one wine every night for the rest of your life, price a consideration, what would it be?

Dr Vino: I couldn't do it! Part of the appeal of wine is that there are so many different wines out there and the seasons are always changing.

Q10: Best tip for someone that?s just starting to go wine berserkers?

Dr Vino: Try something new. Many states offer free tastings at shops--go and taste through everything. Have a wine themed party and challenge friends to bring different wines.

My thanks to Tyler for answering these questions!

What to do next:


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Magdalena Wróbel Maggie Grace Maggie Gyllenhaal Majandra Delfino