March 22 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive

The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. It has been awhile since I have had a wine like this and, of course, these days I can?t afford them. But yesterday, an old friend brought over a bottle that carried me away: [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes

Katharine Towne Katherine Heigl Katie Cassidy Katie Holmes

Two from Mr. Ridge

I got a message recently from our good friend Christina Donley, Midwest Regional Sales Representative for Ridge Vineyards, telling me that she was in the neighborhood, wanted to check out Gomez at St. Andrews Hall in Detroit, and asking if I?d like to join her. I?ve been aware of this Brit band for some years, [...]

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Lindsay Lohan Lindsay Price Lisa Marie Lisa Snowdon

Coming Up: Patz & Hall Wine Dinner at Legal Harborside


On Thursday, February 2nd Legal Seafoods is offering a 4-course wine dinner with Patz & Hall Winery owner Donald Patz. If you haven't been yet, this is an opportunity to visit their flagship Legal Harborside location which includes 3 levels of dining in an ambitious harborside dining mecca in Boston's Seaport District.

We visited Legal Harborside this past summer and were impressed. The first floor dining room offers casual dining similar to most Legal Seafoods and opens up nicely to the water in warmer months. The second floor offers a more refined dining experience and is where this wine dinner is going to be held. The third floor is a ritzy club scene that wouldn't be out of place in Vegas.

The location also includes a marketplace on the first floor as well as some unique features. Like Catch and Release trout fishing right in the restaurant.

Here I am with my 4 year old enjoying the program. I'm the guy on the left keeping my distance - you didn't think I'd touch the slimy fish did you?
I had a bottle of 2009 Patz & Hall Pinot Noir recently that really blew me away. 93 points for me - here are my notes:

Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip.

A benchmark California Pinot Noir from and iconic pruducer. Highly recommended.

Here's the menu for the wine dinner:

Hors d? Oeuvres

Tuna Tartare with Yuzu Aioli on Rice Crisp
King Crab Skewers with Wasabi Mayo
Patz & Hall ?Dutton Ranch? Chardonnay, Russian River Valley, 2010

First Course

Bacon-Wrapped Scallop
parsnip purée, smoked maple vinaigrette
Patz & Hall ?Zio Tony Ranch? Chardonnay, Russian River Valley, 2009

Second Course

Grilled Loch Duart Salmon
black beluga lentils, braised artichoke, smoked tomato
Patz & Hall Pinot Noir, Sonoma Coast, 2010

Third Course

Braised Beef Shortribs
Creamed Cavolo Nero
Patz & Hall ?Pisoni Vineyard? Pinot Noir, Santa Lucia Highlands, 2008

Cheese Course

Comté Gruyère
spiced nuts
Patz & Hall ?Pisoni Vineyard? Pinot Noir, Santa Lucia Highlands, 2000

$135 Per Person
(excluding tax and gratuity)

For more information or to make a reservation:
http://www.legalseafoods.com/index.cfm/page/Patz-and-Hall-Wine-Dinner/cdid/45005/pid/43564


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/X07b9h-Xmd8/coming-up-patz-hall-wine-dinner-at.html

Sienna Miller Simone Mütherthies Sofía Vergara Soft Cell

The Lifestyle of An A-List Wine Critic

A-List wine critics are the celebrities of the wine geek but we don’t get a chance to learn much about them. Just Google for interviews of Robert Parker or James Laube and you will see very little outside of promotional stuff. But Antonio Galloni of The Wine Advocate seems to be more open and has [...]

The Lifestyle of An A-List Wine Critic originally appeared on Winecast. Licensed under Creative Commons.

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Minki van der Westhuizen Miranda Kerr Mischa Barton Missi Pyle

Wine Blogging Wednesday #70: 2009 Bodega Bernabeleva Camino de Navaherreros Garnacha

Gabriella and Ryan’s post inspiring wine bloggers to get creative and seek out a unique Spanish wine or one from an unheard of region for the comeback edition of New York Cork Report Executive Editor Lenn Thompson’s Wine Blogging Wednesday, fueled my determination to get my hands on a bottle or two that would expand [...]

Source: http://familylovewine.wordpress.com/2011/02/16/wine-blogging-wednesday-70/

Lindsay Price Lisa Marie Lisa Snowdon Liz Phair

Five Top Reasons Why It's Great To Buy Stainless Catering Equipment

Eating places as well as commercial businesses mutually work with stainless www.buycatering.com seeing as there are particular positive aspects from which stainless steel stands apart far better than wood, plastic type, or perhaps even aluminum. Stainless-steel catering equipment even boasts a prolonged life expectancy versus a variety of other catering equipment made from other materials. On top of longer lifespan, there are certain amazing benefits , which make stainless an incredible choice sometimes even in your house.


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TKEÄŠNIR: commercial kitchen (Gozo) by The Depot of Living Things.


Has no effect on the meal's flavor. Stainless-steel is probably among the greatest sanitary stuff in existence. This is exactly why just about all hotels, medical facilities, and also cafes choose employing stainless steel as the significant part in their www.buycatering.com because when food items make contact with stainless-steel, it will not carry filth and even bacterias. Stainless-steel doesn't necessarily interact with virtually any foodstuff that could be included in cooking or perhaps serving.


Summary: Even though very expensive, a lot of us even like to depend on stainless simply because of the positive aspects named above that other kinds of substances aren't able to provide. Whether its usefulness, quality, and even hassle-free cleaning you're shooting for then employing a stainless steel in your own kitchen area isn't just useful, but can also enhance effectiveness in cooking food.