Wine LOLz from the Twitterverse
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/VPjBAusVdgU/
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/VPjBAusVdgU/
Source: http://www.beyondnapavalley.com/blog/win-tickets-to-zaps-2011-grand-zinfandel-tasting-at-fort-mason/
Is it OK that a bottle of wine was exposed to a temperature of 70-75 degrees for 24 hours? Answer: http://bit.ly/GH5HXoMy take is that I'm comfortable keeping wine in the mid-70Fs for a month or two. But if it's going to be longer than that I'd seek out some way to keep the wine cooler. Especially for nicer bottles that merit mid-term aging. Question of the Day: What's your take on this?
Source: http://www.winecountrygetaways.com/napablog/ladera-winery-on-howell-mountain/
Follow My Wine Reviews on Pinterest originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/8_sv68XT8FU/
Shannyn Sossamon Shiri Appleby Sienna Guillory Sienna Miller
I had a bottle of 2009 Patz & Hall Pinot Noir recently that really blew me away. 93 points for me - here are my notes: Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip. A benchmark California Pinot Noir from and iconic pruducer. Highly recommended. Here's the menu for the wine dinner: Hors d? Oeuvres Tuna Tartare with Yuzu Aioli on Rice Crisp